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Listen: With 500 restaurants in a 10-mile radius, Charlottesville chef Antwon Brinson says there has to be a better way to staff them

At the center of the photo a man in a white chef's coat stirs something in a stainless steel bowl. On either side of him, two men in black aprons over black and white striped jumpsuits watch what he is doing.
Antwon Brinson (center) offers a weeks-long culinary training course to people incarcerated at Albemarle Charlottesville Regional Jail, part of his strategy to change the culinary landscape. The students prepared a dinner for community members in October, 2022.

Read the story on the  Charlottesville Tomorrow website.